Sweet and Savory Chicken Puff Pastry Shells

This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon butter
• 6 slices bacon, diced
• 6 puff pastry shells
• 2 small apples, peeled and cubed
• 2 skinless, boneless chicken breast halves, cut into small cubes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.

Step 2

Bake in the preheated oven until golden brown, 8 to 10 minutes.

Step 3

Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.