Sweet and Sour Dipping Sauce

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

• Preparation Time: 2 mins
• Cooking Time: 5 mins
• Total Time: 7 mins
• Calories: 46 Calories

Ingredients

• 2 teaspoons vegetable oil
• salt to taste
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons ketchup
• ⅓ cup distilled white vinegar
• ⅔ cup unsweetened pineapple juice

Recipe Instructions

Step 1

In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.