It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese.
Preparation Time
20 mins
Total Time
20 mins
Calories
183 Calories
Recipe Instructions
Step 1
Whisk together the lemon juice, vinegar, oil, mustard, pepper, and salt in a large salad bowl, then add the red and green apples and feta cheese. Place the green and red lettuce over the apple mixture. Refrigerate until ready to serve; toss immediately before serving.
Ingredients
½ cup vegetable oil
⅛ teaspoon salt
½ cup lemon juice
¼ teaspoon ground black pepper
½ cup cider vinegar
1 teaspoon Dijon mustard
1 (4 ounce) container crumbled feta cheese
3 red apples, chopped
3 green apples, chopped
5 cups green leaf lettuce, torn into bite-size pieces
5 cups red leaf lettuce, torn into bite-size pieces