Sweet and Sour Meatballs V

I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 544 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1 cup sour cream
• ½ cup water
• 1 cup fresh bread crumbs
• ground black pepper to taste
• 2 pounds ground beef
• 1 cup grape jelly
• ⅓ cup finely chopped onion
• 2 (12 ounce) bottles chile sauce

Recipe Instructions

Step 1

In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.

Step 2

In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.

Step 3

Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.