Sweet and Sour Salad

Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 576 Calories

Ingredients

• 1 cup chopped walnuts
• ¾ cup white sugar
• 1 cup vegetable oil
• 4 tablespoons butter
• 1 bunch green onions, chopped
• ½ cup red wine vinegar
• 1 head romaine lettuce- rinsed, dried and chopped
• 1 (3 ounce) package ramen noodles
• 1 head fresh broccoli, chopped
• 3 teaspoons soy sauce

Recipe Instructions

Step 1

Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.

Step 2

Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.

Step 3

In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.