Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
25 Calories
Recipe Instructions
Step 1
Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Ingredients
½ cup white sugar
2 teaspoons salt
½ cup rice wine vinegar
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)
