Sweet and sticky wings with plenty of garlic make a tasty and quick-to-prepare appetizer. Serve with a pile of napkins!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
305 Calories
Recipe Instructions
Step 1
Chill a metal bowl in the freezer.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
Step 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.
Ingredients
vegetable oil for frying
1 tablespoon olive oil
10 chicken wings
0.5 cup white sugar
0.25 cup minced garlic
1.5 tablespoons slivered green onions
0.5 cup hot pepper sauce (such as Frank's RedHot®)
