Sweet and Tangy Tamarind Date Sauce

Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup white sugar
• ½ teaspoon ground black pepper
• 8 dried apricots
• 1 cup tamarind pulp
• 8 dates
• ½ cup water, or more to taste

Recipe Instructions

Step 1

Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.

Step 2

Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.