Sweet Breakfast Cheesecake

This family recipe is a sinful breakfast treat: ready-made crescent roll dough is filled with a sweet cream cheese filling to create a breakfast cheesecake that will surely delight.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 535 Calories

Ingredients

• 3 (8 ounce) packages cream cheese, softened
• 2 teaspoons cinnamon
• 3 cups sugar, divided
• 3 (8 ounce) packages refrigerated crescent rolls
• 1.5 teaspoons vanilla extract
• 1.5 sticks butter, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.

Step 3

Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.

Step 4

Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

Step 5

Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

Step 6

Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.