Sweet Corn Succotash with Smoked Sausage

This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 670 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 tablespoons red wine vinegar
• 1 cup sweet corn
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, sliced
• 8 ounces Farmland® Smoked Sausage, diced
• ½ cup pearl onions, quartered
• 1 teaspoon jalapeno chile, diced
• ½ cup edamame, cooked and shelled
• 1 red bell pepper, roasted, diced
• 1 cup okra, halved, charred on grill
• Lemon zest, for garnish

Recipe Instructions

Step 1

In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.)

Step 2

Add pearl onions and cook until lightly caramelized. Add garlic and jalapeno, cooking for 1 minute more.

Step 3

Add sweet corn, edamame, roasted red peppers and cherry tomatoes. Season with salt and pepper. Saute briefly to warm through.

Step 4

Add red wine vinegar along with fresh herbs. Adjust seasoning if necessary.

Step 5

Add grilled okra and reserved sausage. Garnish with fresh lemon zest.