Sweet Cornbread Loaf

A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 2 cups buttermilk
• 2 cups cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.