Hummus for dessert? Once you try this recipe, made with chickpeas, dried prunes, and a bit of tahini, you'll agree that sweet hummus is the next best thing.
Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Combine chickpeas, 1/2 the reserved liquid, prunes, olive oil, tahini, stevia, and salt in the bowl of a food processor. Process until smooth.
Ingredients
¼ teaspoon salt
¼ cup olive oil
1 tablespoon tahini
1 (15 ounce) can canned chickpeas (garbanzo beans), drained with liquid reserved
5 pitted prunes, or more to taste
1 tablespoon stevia sugar substitute (such as Truvia®)
