Sweet Jalapeño Cornbread

This jalapeño cornbread is tender and moist with spicy jalapeños in every bite. Sure to be a hit if you like sweet cornbread and love spicy peppers!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 294 Calories

Ingredients

• 1 teaspoon salt
• 3 large eggs
• 2 cups cornmeal
• 1 cup chopped fresh jalapeno peppers, or to taste
• 1.3333333730698 cups all-purpose flour
• 0.66666668653488 cup white sugar
• 4.5 teaspoons baking powder
• 0.66666668653488 cup margarine, softened
• 1.6666667461395 cups milk

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Step 2

Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl.

Step 3

Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining flour and milk mixtures until batter is thick enough to not pour easily; stir in jalapeño peppers. Spread mixture evenly into the prepared baking pan.

Step 4

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.