Bake this sweet apple walnut bread just before your guests arrive for a cinnamon and sugar scented house. You will have everyone coming back for seconds.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
295 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
Step 3
Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
Step 4
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
2 tablespoons white sugar
2 tablespoons brown sugar
2 apples, peeled and chopped
2 tablespoons rolled oats
3 tablespoons cold butter
2 pinches ground allspice
1 apple, peeled and shredded
0.25 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 cup butter, softened
0.5 cup white sugar
1.5 teaspoons ground cinnamon
0.33333334326744 cup all-purpose flour
0.33333334326744 cup chopped walnuts
0.5 cup applesauce
0.33333334326744 cup buttermilk
0.5 teaspoon nutmeg
0.5 cup granular sucrolose sweetener (such as Splenda®)
