Sweet Moist Apple Bread

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 295 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons brown sugar
• ⅓ cup chopped walnuts
• ½ cup applesauce
• ⅓ cup all-purpose flour
• ⅓ cup buttermilk
• 2 apples, peeled and chopped
• 2 tablespoons rolled oats
• ½ teaspoon nutmeg
• ½ cup granular sucrolose sweetener (such as Splenda®)
• 3 tablespoons cold butter
• 2 pinches ground allspice
• 1 apple, peeled and shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

Step 3

Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

Step 4

Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.