Sweet Ponche de Creme

Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 613 Calories

Ingredients

• 12 eggs
• 1 tablespoon freshly grated nutmeg
• 3 (12 fluid ounce) cans evaporated milk
• 6 limes, zested
• 6 (14 ounce) cans sweetened condensed milk
• 1 (750 milliliter) bottle dark rum
• 1 tablespoon aromatic bitters

Recipe Instructions

Step 1

In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.n