Sweet Potato Baked Oatmeal

This baked oatmeal with cinnamon and nutmeg is a great way to use up leftover sweet potatoes, especially during the fall holiday season.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 305 Calories

Ingredients

• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, lightly beaten
• 1 cup cooked and mashed sweet potato
• 0.5 teaspoon ground nutmeg
• 0.25 cup vegetable oil
• 0.5 cup brown sugar
• 3.5 cups rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.

Step 2

Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.

Step 3

Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.

Step 4

Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.