Sweet Potato Bowl

Spiralized sweet potatoes are sauteed and served in bowls topped with delicious poached eggs, avocado, sausage, and salsa.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 624 Calories

Ingredients

• ½ cup salsa
• salt and pepper
• 2 teaspoons olive oil, divided
• 1 Avocado, diced
• 1 large sweet potato
• 1 cup ground sausage
• 2 large Eggland's Best Eggs

Recipe Instructions

Step 1

Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.

Step 2

While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.

Step 3

Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.

Step 4

While the eggs poach, cut the sweet potato into noodles using a spiralizer.

Step 5

Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.

Step 6

Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.

Step 7

Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.