Sweet Potato Breakfast Casserole with Mushrooms and Spinach

This sweet potato sausage casserole is a great breakfast dish to make on Sunday night to have for the coming work week.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 313 Calories

Ingredients

• 12 eggs
• 2 cups shredded sharp Cheddar cheese
• 1 (8 ounce) package sliced baby bella mushrooms
• ½ pound ground Italian sausage
• ¼ onion, diced
• 1 (20 ounce) bag frozen sweet potato waffle fries
• 2 cups fresh spinach, stemmed
• 1 pinch seasoning salt, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.

Step 3

Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.

Step 4

Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.