Sweet Potato Breakfast Pancakes

Sweet potatoes make a great stand-in for pumpkin when making breakfast pancakes with fall flavors thanks to this recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 379 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil, or as needed
• 1 cup mashed sweet potatoes
• 2.5 teaspoons pumpkin pie spice
• 1.75 cups milk
• 2.5 cups baking mix (such as Bisquick ®)

Recipe Instructions

Step 1

Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.

Step 2

Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.