Sweet Potato Casserole with Cornflakes

Baked with a crunchy, sweet walnut and cornflake topping, this sweet potato casserole is perfect for holiday parties.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 436 Calories

Ingredients

• 2 large eggs
• 1 cup evaporated milk
• 5 tablespoons unsalted butter, softened
• 5 tablespoons unsalted butter, melted
• 1 cup crushed cornflakes
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup crushed walnuts
• 4 large cooked, peeled sweet potatoes, cut into chunks

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

Step 3

Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

Step 4

While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

Step 5

Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.