Sweet Potato Crunch Casserole

Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 489 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1 teaspoon salt
• 2 (29 ounce) cans sweet potatoes, drained and mashed
• 0.5 cup milk
• 0.5 cup butter, melted
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.

Step 2

Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.

Step 3

Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.