Sweet Potato-Pineapple Breakfast Bread

Sweet potatoes and pineapple come together in this tasty breakfast bread. Serve at brunch or take a slice on the go!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 399 Calories

Ingredients

• ¼ teaspoon salt
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking soda
• 1 cup packed light brown sugar
• 1 tablespoon baking powder
• 2 large eggs
• 1 (8 ounce) can pineapple tidbits, drained
• ½ cup whole milk
• 2 cups all-purpose flour, divided
• 1 teaspoon grated orange zest
• cooking spray
• 1 (15 ounce) can mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.