Sweet Potato Pone

This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr 10 mins
• Calories: 279 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 large sweet potato, cut into chunks
• 0.33333334326744 cup sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.

Step 2

Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

Step 3

Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.

Step 4

Bake in the preheated oven until golden brown, about 90 minutes.