Sweet Potato Protein Loaf

This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 233 Calories

Ingredients

• ½ teaspoon baking soda
• 6 eggs, beaten
• cooking spray
• ½ cup coconut oil, melted
• 1 cup almond milk
• 1 sweet potato, peeled and cut into chunks
• 6 scoops vegan protein powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 2

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.

Step 3

Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.