Sweet Rhubarb Crisp

This sweet rhubarb crisp recipe is made by sprinkling chopped rhubarb over a buttery oat crumble crust and pouring a hot, thick, sugary syrup on top.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 334 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 cup water
• 4 cups chopped rhubarb
• 0.5 cup butter, melted
• 0.75 cup old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until topping is set, about 1 hour.

Step 3

Combine flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over crust.

Step 4

Combine water, white sugar, cornstarch, and vanilla in a small saucepan over medium-low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.