Sweet Roasted Autumn Root Vegetables

This sweet roasted autumn root vegetable recipe features vegetables like butternut squash and turnips, coated in a buttery maple sauce and then roasted.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon salt
• 1 sweet potato, cubed
• 2 turnips, cubed
• 1 rutabaga, peeled and cubed
• 1 small butternut squash - peeled, seeded, and cubed
• 2 parsnips, cut into rounds
• 2 carrots, cut into rounds
• 0.5 teaspoon ground black pepper
• 0.25 cup butter, melted
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Bake in the preheated oven until vegetables are tender, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Step 3

Whisk melted butter, maple syrup, salt, and black pepper together in a large bowl until well combined. Add squash, turnips, parsnips, carrots, sweet potato, and rutabaga; toss to evenly coat. Transfer vegetables to the prepared roasting pan.