Sweet Saucy Smokies

A sweet, tangy, spicy sauce coats these little smoked sausages and pineapple chunks.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon liquid smoke flavoring
• 1 (8 ounce) jar grape jelly
• 2 (14 ounce) packages little smoked sausages
• 1 (20 ounce) can pineapple chunks, drained with juice reserved
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar
• 0.5 cup vinegar
• 0.33333334326744 cup reserved pineapple juice

Recipe Instructions

Step 1

Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.

Step 2

Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.