A sticky chicken recipe featuring a blend of sweet, spicy, and savory flavors thanks to the addition of honey, ginger, soy, and hot sauce.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
232 Calories
Recipe Instructions
Step 1
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
Step 2
Lightly season chicken with salt and pepper.
Step 3
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
Ingredients
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon brown sugar
salt and pepper to taste
2 teaspoons chopped garlic
2 tablespoons hot sauce
2 teaspoons chopped fresh ginger root
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
