Sweet Tooth Farina with Peanut Butter Chips

I love Reese's® peanut butter chips and peanut butter in general. I wanted to create a fun recipe that combines my lust for sweets with my practical need to eat healthy food. This recipe is great for kids who are picky eaters, or brunch hosts who want to add whimsy to the orange juice mimosas and sausage.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 312 Calories

Ingredients

• ¼ teaspoon sea salt
• 1 ⅔ cups whole milk
• ⅓ cup dry farina cereal (such as Cream of Wheat®)
• 2 tablespoons peanut butter chips (such as Reese's®), divided

Recipe Instructions

Step 1

Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.

Step 2

Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.