Sweet Turkey Chili from RED GOLD®

A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 361 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 pound ground turkey
• ½ teaspoon dried oregano
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon chili powder
• salt and black pepper to taste
• ½ cup sugar
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 teaspoon dill weed
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 1 (46 ounce) can RED GOLD® Fresh Squeezed Tomato Juice
• 1 (15.5 ounce) can chili hot beans in chili gravy
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can red beans, rinsed and drained

Recipe Instructions

Step 1

Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.

Step 2

Top with shredded cheese and serve with a Red Gold smile.