Sweet White Corn Casserole

The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 327 Calories

Ingredients

• ½ cup butter, melted
• 2 eggs, beaten
• 1 cup chopped onion
• 1 (14.75 ounce) can cream-style corn
• ⅓ cup chopped red bell pepper
• 1 (15.25 ounce) can sweet white whole kernel corn, undrained
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.

Step 3

Bake in preheated oven until golden brown and the center is set, about 1 hour.