Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
141 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
Step 3
Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.