Swiss and Crab Quiche

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 271 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ½ cup sour cream
• 2 tablespoons butter, melted
• 1 (9 inch) unbaked pie crust
• ¼ teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• 1 cup imitation crab meat

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.

Step 3

Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.