Swiss Cheese Scramble

A family favorite that can be prepared the day before and baked the next morning.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 1008 Calories

Ingredients

• ¼ cup butter
• 12 eggs
• salt and pepper to taste
• 1 pound bacon
• 1 cup dry bread crumbs
• 4 teaspoons butter, melted
• 2 ¾ cups milk
• 1 cup bread cubes
• 1 pound Swiss cheese, shredded

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 2

The next morning, preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.

Step 4

In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.

Step 5

Bake in preheated oven for 40 minutes. Serve warm.