Swiss Chicken

This is a wonderful Swiss chicken recipe. This was given to our family years ago by a good friend through the Boy Scouts. If he were allowed to, my brother would eat it all. Now my children, who are both little, love this dish. For people on a low budget, this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 489 Calories

Ingredients

• ⅓ cup water
• 8 slices Swiss cheese
• ½ cup butter, cut into pieces
• 8 skinless, boneless chicken breasts
• 2 cups Italian seasoned bread crumbs
• 1 (10.5 ounce) can condensed cream of chicken soup

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 350 degrees F(175 degrees C).

Step 3

Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.