Swiss Steak Stew

Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 349 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup all-purpose flour
• ¾ cup water
• 1 cup sweet corn
• 1 onion, diced
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 ½ pounds boneless round steak, cut into bite size pieces
• 3 cups peeled and quartered new red potatoes

Recipe Instructions

Step 1

In medium bowl combine flour and salt mix well. Add beef and coat well.

Step 2

Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

Step 3

In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.