Taco Dip Casserole

I will never make tacos again! This recipe takes the stress out of assembling a taco, and is a spinoff of walking tacos. Super easy and delicious. Serve with bite-sized tortilla chips and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 255 Calories

Ingredients

• ¾ cup water
• 1 (8 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1 pound ground beef
• cooking spray
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 2 tablespoons taco sauce, or to taste
• 1 (16 ounce) can refried beans, warmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.

Step 3

Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.

Step 4

Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.