Taco Rice

This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 459 Calories

Ingredients

• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) can tomato sauce
• 1 (14.5 ounce) can chicken broth
• 1 (1 ounce) package taco seasoning mix
• 1 (6 ounce) can black olives, drained and chopped
• 1 ½ cups uncooked instant rice

Recipe Instructions

Step 1

In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.

Step 2

Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.

Step 3

Stir in cheese and olives; mix well. Serve with sour cream.