Taco Stew

Taco Stew

Ground beef and onions sautéed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn, and ranch-style baked beans.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
520 Calories

Recipe Instructions

Step 1
Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.
Step 2
Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.
Taco Stew
Taco Stew
Taco Stew
Taco Stew

Ingredients

  • 1 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 pounds ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 2 (15 ounce) cans ranch-style beans

Categories

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