Taco Waffles from Eggland's Best

Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• 2 tablespoons chopped fresh chives
• ¼ cup bacon bits
• ¼ cup shredded Mexican cheese blend
• 2 Eggland's Best Eggs, large
• 2 jalapeno chile peppers, seeded and diced
• 2 tablespoons chopped tomatoes
• ⅓ cup prepared pancake mix

Recipe Instructions

Step 1

Preheat your waffle cone maker and spray with non-stick cooking spray.

Step 2

In a medium size bowl, whisk together 2 large eggs.

Step 3

Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.

Step 4

Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.

Step 5

Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.

Step 6

Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.