Tahini Sauce

An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 48 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon lemon juice
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh flat-leaf parsley
• 0.25 tablespoon tahini sauce

Recipe Instructions

Step 1

Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt; mix well. If not using immediately, place in a sealed container and refrigerate until use.