Takoyaki Sauce

Takoyaki sauce is a sweet Japanese sauce, primarily used to cover fried octopus or use as a dip for octopus dumplings.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 61 Calories

Ingredients

• 2 teaspoons honey
• 2 teaspoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ketchup

Recipe Instructions

Step 1

Stir together oyster sauce, Worcestershire sauce, honey, and ketchup until well combined.