Tamarind Maple Whiskey Sour

Try this whiskey sour version with tamarind concentrate and maple whiskey for cocktail hour.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 238 Calories

Ingredients

• 1 fluid ounce freshly squeezed lemon juice
• 2 cups ice, divided
• 2 fluid ounces maple whiskey (such as Crown Royal Maple®)
• 1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)

Recipe Instructions

Step 1

Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.

Step 2

Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.