I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
Preparation Time
20 mins
Total Time
20 mins
Calories
197 Calories
Recipe Instructions
Step 1
Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
Step 2
Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.