Tangy Carolina-Style Barbeque Sauce

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 61 Calories

Ingredients

• 1 teaspoon ground white pepper
• ¼ cup water
• ¼ cup white sugar
• ½ cup brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder
• ½ teaspoon cayenne pepper
• ½ teaspoon soy sauce
• ¾ cup cider vinegar
• 1 teaspoon liquid smoke flavoring
• ¼ cup white vinegar
• 2 tablespoons salted butter
• 1 cup prepared yellow mustard

Recipe Instructions

Step 1

Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.