Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
416 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
To Make Marinade: Combine the orange juice, ginger, honey, mustard, salt and pepper to taste in a glass or stainless steel mixing bowl. Mix the marinade until well combined; add chicken pieces and turn to coat. Cover dish and refrigerate for at least 2 hours to marinate.
Step 3
In a resealable plastic bag, mix together the crushed crackers, Grape-Nuts®, and flour. Rinse chicken and pat semi-dry. Dredge in cracker mixture to coat and place in baking dish. Bake in the preheated oven for 40 to 45 minutes.
Step 4
Remove the chicken from the oven and preheat the oven's broiler.
Step 5
Brush each chicken piece with a light coating of marmalade. Return the baking dish to the oven and place it under the broiler for 3 minutes.
Ingredients
1 teaspoon ground ginger
2 tablespoons honey
½ cup orange juice
1 tablespoon all-purpose flour
salt and pepper to taste
1 teaspoon Dijon-style prepared mustard
4 skinless, boneless chicken breasts
2 cups crushed buttery round crackers
¼ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
