Tangy Coleslaw for Pulled Pork

This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• ⅔ cup vegetable oil
• 1 teaspoon celery seed
• 1 cup white vinegar
• 1 teaspoon dry mustard
• 1 head cabbage, finely shredded
• 1 red onion, quartered and thinly sliced

Recipe Instructions

Step 1

Combine cabbage and red onion in a large bowl.

Step 2

Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.

Step 3

Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.