Tangy Cranberry Bread

Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 49 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 2 tablespoons dry milk powder
• 1 tablespoon active dry yeast
• 3 cups bread flour
• 3 tablespoons orange marmalade
• 1 ¼ cups cranberry juice
• ⅓ cup dried cranberries

Recipe Instructions

Step 1

If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Step 2

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.