This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
267 Calories
Recipe Instructions
Step 1
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Step 2
Prepare the grill for indirect heat.
Step 3
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
